Vegan Cashew Ricotta and Alfredo Sauce

Cashew Ricotta Recipe:

Add 1/4 cup soaked cashews, 2 tbsps nutritional yeast, 1 tsp garlic powder, 2 tbsps lemon juice, and 1/2 tsp salt to a blender. Pulse until it comes together smoothly but still retains a bit of a crumbly texture.

Cashew Alfredo Recipe:

Sautée the diced sweet onion and 6-7 chopped garlic cloves until golden. Add the sautéed onion and garlic to your blender along with 1 1/2 cups soaked cashews, 1/4 cup nutritional yeast, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp white pepper. Blend on high speed until smooth and creamy. Adjust ingredients to your preference. Garnish with chilli flakes.