Strawberry Rosé Sauce

Name: Strawberry Rosé Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 1
Ingredients: 1 strawberries, sliced; 0.33 cup blue agave syrup; dry rosé wine

5 mins prepServes 1

This strawberry rosé sauce, infused with rosé wine and sweetened with agave, is made from scratch and described as being very good, bringing everything together for a trifle.

1 servings

What you need

⅓ cup agave syrup

1 strawberries

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Instructions

1. Put sliced strawberries into a saucepan over medium to high heat.
2. Add a splash of rosé wine. Let it reduce by half.
3. Add the agave syrup and bring the mixture to a boil while stirring (without breaking up the strawberries).
4. Reduce the heat and let it simmer for about 25-30 mins or until the sauce has thickened.
5. Remove from heat and let it cool to room temperature. Enjoy!

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Strawberry Rosé Sauce

What you need

Instructions

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