Coconut French Toast Sticks

Name: Coconut French Toast Sticks
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp flax meal; 6 tbsp oat milk; 0.5 tsp vanilla extract; 1 tbsp agave; pinch salt; bread; coconut flakes; coconut sugar or raw cane sugar; maple syrup

20 mins prepServes 2

A fun, dippable version of french toast made with @silverhillsbakery’s Oat So Lovely sprouted bread, coated in coconut flakes and sugar, perfect for dipping in maple syrup.

2 servings

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Whisk the flax meal, oat milk, vanilla extract, agave, and pinch of salt together in a bowl and let it sit for about 5 minutes. Cut the crusts off your bread (optional) and then slice the bread into sticks. Dip each stick quickly into the wet mixture (do not soak it). Pan fry the dipped sticks until golden brown on each side. In a separate bowl, mix coconut flakes with coconut sugar or raw cane sugar. Roll each pan-fried stick around in the coconut sugar mixture until fully coated. Dip in maple syrup and enjoy.

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Coconut French Toast Sticks

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